FRESH SEAFOOD TORN PASTA AND SHRIMP Large succulent shrimp, mushrooms, artichoke hearts, capers in a white wine, fresh basil & light cream sauce all served atop hand, torn pasta . . . . 23.00 BRONZED SEA SCALLOPS Sea Scallops from the coast of Maine, roasted golden & served with leek, fresh corn & new potato fricassee . . . . 26.00 SEARED MARINATED AHI TUNA If you didn't get the ahi appetizer & are an ahi lover, this ahi is for you. Marinated & lightly seared, served with almond sticky rice, shitaki mushrooms & citrus ginger sauce . . . . 25.00 NORTH ATLANTIC SALMON Rick first discovered steamed fish in a small town in France. Today he steams this salmon over lemon & thyme & serves it with a champagne fresh thyme sauce. Light & delicious . . . . 22.00 HALIBUT SOUTHWEST Blackened with southwest seasonings, mushrooms, Roma tomatoes, orange zest & cilantro-cream . . . . 24.00 RICK’S SPICY CIOPPINO An assortment of fresh seafood, including jumbo prawns, shrimp, crab claws, calamari, clams, mussels, halibut & salmon. A culinary delight! . . . . 29.00
RICK’S PREMIUM CUTS PITTSBURGH STYLE FILET Rick’s pride & joy. He is known for the way he personally prepares his cuts of meat but this is truly the best available. Spiced, rubbed & charred, served with Partners ever popular Gorgonzola Macaroni & Cheese . . . . 35.00 BEEF BOURGUIGNONNE CASSEROLE A variation on the original served here at Rick’s for over 25 years. Rick’s tender tips of filet mignon cooked together with red onion, tomatoes, mushrooms, new potatoes, red wine & demi glace. Topped with a flaky puff pastry. It’s Rick’s version of a pot pie! . . . . 19.00 VEAL SCALOPPINI PICCATA Back to one of our old favorites. Sauteed with capers, lemon, butter, garlic, white wine & served with dried tomato & basil shell pasta. . . . 25.00 ROASTED RACK OF LAMB WITH HAZELNUT HONEY CRUST Rick hand selects the rack of lamb, rolls it in a hazelnut honey crust, & roasts it until tender & juicy. Served with spinach new-potato gratin & lamb demi glace. . . . 32.00 SLOW ROASTED NEW YORK A Fine cut of New York Steak, rubbed in a dry mustard rub & served on a bed of sautéed mushrooms & bercy butter. Accompanied by crisp golden brown french fries seasoned with Rick’s secret seasoning. . . . 31.00 PRICKLY PEAR GLAZED PORK CHOP Tender pork glazed with a sweet prickly pear onion chutney & herb mashed potatoes. Rick’s pork chops, without the chop! . . . . 21.00 GRILLED RIBEYE On caramelized onions served with Rick’s new potato & corn soufflé. A rich Partners definite favorite for rib eye lovers. . . . 30.00