DINNER MENU

HOME-MADE HOUSE SPECIALTIES
PENNE PASTA
Penne pasta noodles tossed with extra virgin olive oil, garlic, Roma tomatoes, pine nuts, fresh basil & topped with crumbled goat cheese. . . . 16.00
CAJUN CHICKEN FETTUCCINI
Cajun spiced chicken tenderloins tossed with dried tomatoes, orange zest, mushrooms, cilantro & finished in a light cream sauce. . . . 18.00
FRENCH BREAST OF CHICKEN
A braised chicken breast and wing braised with sun dried fruits & pine nuts, served with crunchy polenta, wilted spinach all in a natural jus. . . . 19.00
DRIED TOMATO AND SPINACH LASSAGNA
Spicy marinara sauce with mozzarella, parmesan & mascarpone cheese. . . . 17.00