DESSERT MENU

PARTNERS CRÈME BRULEE
A crisp golden top, creamy center & topped with fresh berries. . . . 8.50
RICK’S ICE CREAM SUNDAE CRUMBLE
Three scoops of French Vanilla over a bed of Rick’s crumbled hazelnut chocolate chip cookies. All smothered in rich, warm Ghirardelli Chocolate, topped with more crumble & a dollop of fresh whipped cream. . . . 12.00
APPLE AND PEAR BREAD PUDDING
Classic bread pudding with caramelized pear & Port-vanilla syrup. . . . 8.50
PARTNERS HAZELNUT CHOCOLATE CHIP COOKIES
A stack of Rick’s homemade hazelnut chocolate chip cookies. Need we say more? . . . . 7.50
RICK’S CHOCOLATE ESPRESSO SOUFFLE FOR TWO
A rich chocolate espresso prepared like a soufflé, served with a large scoop of vanilla ice cream scooped in the middle table side & drizzled in chocolate sauce. (please allow 30 minutes cooking time & don’t blame us if you eat the whole thing!!) . . . . 15.00
CHOCOLATE LAYERED PECAN PIE
Homemade crust made here at Partner's, filled with pecans & a layer of chocolate. This is definitely not too sweet . . . . 8.50
CALIFORNIA ARTISAN CHEESE PLATE
Rick has chosen California artisan cheese served with candied nuts & seasonal fruits . . . . 17.00

DESSERT MENU FOR BANUET, & BUFFET
CREAM BRULEE . . . . 8.50 p.p.
CHOCOLATE MOUSSE PIE . . . . 7.00 p.p.
MANHATTAN CHEESECAKE w/BERRY COULAIS . . . . 7.00 p.p.
SORBET . . . . 5.00
CAKE CUTTING CHARGE . . . . 4.00 p.p.